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Waffle-Iron Hashbrowns

Cheeky Kitchen Recipe by
(43 reviews)
Waffle-Iron Hashbrowns
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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Waffle-Iron Hashbrowns

Guess what? You can make deliciously crisp hashbrowns RIGHT in your WAFFLE IRON! Here's how to do it in three simple steps!

Ingredients

1
bag frozen Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Salt to taste
Ketchup for serving, if desired

Directions

  • 1 Spray a hot waffle iron generously with nonstick cooking spray.
  • 2 Place Cascadian Farms™ Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.
  • 3 Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.
See Step By Step

Step By Step  

Waffle-Iron Hashbrowns

As prepared by Cheeky Kitchen,

That waffle iron is a useful thang. Let it earn its keep when you use it for more than just waffles -- like for making HASHBROWNS!


Guys. OMC. I mean Ohhhh. Emmmmm. Ceeeeee. It's like OMG, but the C is for sweet-and-holy Clever.

Which, as it turns out, is exactly what you are when you make delicious, golden Waffle-Iron Hashbrowns. Clever!

I know, right? OMC!

Come on and "C" how it's done!

 

Spud Puppies (or tater tots or hashbrowns).

Got Spud Puppies and salt? Then you've got everythang you need to whip up hashbrowns in your waffle iron!

 

Place Spud Puppies on a hot waffle iron.

Press the waffle lid over the top of your Spud Puppies. After about a minute, open the waffle iron to see how the hashbrowns are cooking. If you need to fill in any of the spaces, go ahead and add a few more Spud Puppies to the bare spots.

 

Hashbrowns cooked on a waffle iron.

You'll know your waffles are done when they are golden brown and crispy. Gorgeously delish!

 

Hashbrowns made on a waffle iron.

Gently plop your waffle onto a large plate. Allow to cool slightly before slicing into individual hashbrowns and serving to someone you love.

 

Hashbrowns made in the waffle iron, ready to eat.

O.M.C, rigggght? Oh. Emm. Ceeeee.

It seriously does NOT get more simple than this. Easy creasy fleasy peasy. All of that is to say, holy waffles, Batman, this recipe is easy.

So get hashbrownin' with your waffle iron!

 



 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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Nutrition Information 
No nutrition information available for this recipe
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