4th of July Marshmallow Pops

Transfer frosting to a microwave-safe bowl and heat on high for about 10 seconds until warm and thin (dip-able). You may need to heat for an additional 5-10 seconds -- watch it closely.

Stir blue gel food coloring into the frosting until it reaches your desired shade of blue.

Dip each marshmallow in the warmed blue frosting until 1/3 of the marshmallow is covered. Transfer dipped marshmallows to a plate or waxed paper, so that the frosting side is on top. Then top with a pinch of sprinkles. Let cool for at least 15 minutes or until the frosting returns to room temperature.

Poke the bottom of each marshmallow with a lollipop stick.

Then use kitchen shears or a knife to slice the red Fruit Roll-Ups into thin strips, about 1/3 the width of the marshmallow. Wrap a single piece of Fruit Roll-Up around the bottom of the marshmallow (on the opposite side of the frosting), and press the ends to secure. If the Fruit Roll-Up does not stick, you can use a dab of frosting to secure it.

Serve and enjoy!