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5-Ingredient Reuben Crescent Roll-Ups

  • Prep 5 min
  • Total 30 min
  • Servings 8

A delicious twist on a classic Reuben sandwich that makes a great party appetizer or even a light meal. MORE + LESS -

Macheesmo Macheesmo
December 15, 2016

Ingredients

1
package Pillsbury™ Refrigerated Crescent Dinner Rolls
8
thin slices Swiss cheese
8
thin slices corned beef
1/2
cup sauerkraut
Thousand island dressing, for dipping

Steps

Hide Images
  • 1
    Preheat oven to 375°F. Unwrap the crescent rolls. To each roll add a small slice of cheese a slice of corned beef, and a tablespoon of sauerkraut.
  • 2
    Roll the crescent roll up and place on a baking sheet lined with parchment paper. Repeat with all crescent rolls.
  • 3
    Bake 13-15 minutes until rolls are golden brown.
  • 4
    Remove rolls from oven and let cool for a few minutes. Serve with thousand island dressing for dipping.

Expert Tips

  • These Reuben rolls are one of those recipes that’s almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It’s great for those times when you need an impromptu appetizer idea, like, five minutes ago. You’re gonna love it! The wrapper for these guys is your normal Pillsbury™ crescent rolls, maybe the most versatile appetizer ingredient on the planet. Is there anything you can’t put in a crescent roll? But this Reuben filling is at the top of my personal list. I just love the mixture of creamy cheese, salty corned beef and fermented sauerkraut. It tastes like the real deal and when you dip in thousand island dressing you get one delicious appetizer. There isn’t much too these, but trust me that they are a huge hit and your guests will be singing your praises. Reuben on, friends. Reuben on.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These Reuben rolls are one of those recipes that’s almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It’s great for those times when you need an impromptu appetizer idea, like, five minutes ago. You’re gonna love it!

    The wrapper for these guys is your normal Pillsbury crescent rolls, maybe the most versatile appetizer ingredient on the planet. Is there anything you can’t put in a crescent roll? 

    But this Reuben filling is at the top of my personal list. I just love the mixture of creamy cheese, salty corned beef and fermented sauerkraut. It tastes like the real deal and when you dip in thousand island dressing you get one delicious appetizer.

    There isn’t much too these, but trust me that they are a huge hit and your guests will be singing your praises. 

    Reuben on, friends. Reuben on.

© 2017 ®/TM General Mills All Rights Reserved

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