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  • Prep 15 min
  • Total 30 min
  • Servings 12

Party people clap yo hands for this pizza! MORE + LESS -

Bev Cooks
April 25, 2017

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup (roughly) Muir Glen™ organic pizza sauce
1/3
thinly sliced prosciutto
1/3
cup chopped salami
1/3
cup sliced black olives
1/3
cup sliced roasted red peppers
1/3
cup artichoke hearts
1/3
cup sliced mushrooms
1
cup shredded mozzarella cheese
6
fresh basil leaves

Steps

Hide Images
  • 1
    Preheat oven to 400°F and gather your ingredients.
  • 2
    Lightly coat a baking sheet with cooking spray. Arrange the pizza dough on the sheet and parbake 8 minutes.
  • 3
    Remove from oven and spoon the pizza sauce over the crust.
  • 4
    Sprinkle half the cheese on top of the sauce, followed by a layer of the prosciutto, salami, olives, roasted red peppers, artichoke hearts and mushrooms.
  • 5
    Sprinkle the remaining cheese over the veggies.
  • 6
    Slide back into the oven for another 6 to 10 minutes, until cooked through, and the cheese has melted and slightly bubbling.
  • 7
    Garnish with basil leaves, slice and serve!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
157.2
% Daily Value
Total Fat
6.1g
9%
Saturated Fat
2.5g
12%
Cholesterol
15.1mg
5%
Sodium
448.5mg
19%
Potassium
96.9mg
3%
Total Carbohydrate
18.7g
6%
Dietary Fiber
1.5g
6%
Sugars
1.1g
Protein
6.7g
% Daily Value*:
Vitamin C
12.10%
12%
Calcium
8.70%
9%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • I used to think it was called AntipastA, hahahaha! Oh. By now, we all know that my love, adoration and loyalty to pizza has no boundaries. Knows no ends. Deep as an ocean. Soars into the universe. I'm wrapped around its little finger, for crying out loud. And that is weird. Well, this here Antipasto Pizza is noooooo exception. Not only are the ingredients pretty much fridge staples, it takes less than .048234 seconds to pull together because you're just opening jars and layering. It's PAWWWFECT. And since I accidentally on purpose put cheese all over it, I got to eat the entire thing by myself in one sitting! Let's put the pasto in anti! Whatever that means.

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