More About This Recipe
I used to think it was called AntipastA, hahahaha! Oh.
By now, we all know that my love, adoration and loyalty to pizza has no boundaries. Knows no ends. Deep as an ocean. Soars into the universe. I'm wrapped around its little finger, for crying out loud. And that is weird.
Well, this here Antipasto Pizza is noooooo exception. Not only are the ingredients pretty much fridge staples, it takes less than .048234 seconds to pull together because you're just opening jars and layering. It's PAWWWFECT.
And since I accidentally on purpose put cheese all over it, I got to eat the entire thing by myself in one sitting!
Let's put the pasto in anti! Whatever that means.