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Apple Cider Crisp

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Treat your family to this apple cider crisp - a perfect baked dessert.
by: Tablespoon Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup cold butter, cut into pieces
  • 7 cups sliced peeled Granny Smith apples (about 7 medium)
  • 1/3 cup apple cider
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
  • 2
    In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
  • 3
    In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
  • 4
    Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition Information

200 Calories, 6g Total Fat, 1g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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