Apple Cinnamon Dumplings

Steps

• 1

  Preheat oven to 425°F. Peel apples, core them, and slice into thin slices.

  
• 2

  In a colander, toss apples with sugars, cinnamon, salt, and lemon juice. Let drain for at least 15 minutes.

  
• 3

  Unroll one pie crust and cut off edges to form a rough square. Place crust in a medium-sized bowl.

  
• 4

  Add half of the apple filling to the center of the pie crust and carefully fold crust up over filling to form a bundle. Tie bundle closed with kitchen twine. Repeat with second pie crust.

  
• 5

  Place bundles on a baking sheet lined with parchment paper. If there are any holes in the bundles, try to cover them with leftover crust. Bake bundles at 425°F until they are a deep golden brown, about 30-35 minutes.

  
• 6

  Cool bundles briefly before serving. One bundle will serve two people.