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Caramel Apple Dumplings

  • Prep 15 min
  • Total 60 min
  • Servings 7

These sweet apple dumplings are the perfect fall treat. MORE + LESS -

Ingredients

2
and 1/4 cups all-purpose flour
2
teaspoons plus 1/4 cup sugar, divided
1
teaspoon salt
1
cup shortening
2
eggs
1/4
cup water
2
teaspoons white vinegar
7
medium tart apples, peeled and cored
7
tablespoons butter
1/4
teaspoon ground cinnamon

Ingredients for Caramel Sauce:

1
jar (12-1/4 ounces) caramel ice cream topping
1
and 1/2 cups packed brown sugar
1
cup water
1/4
cup butter, cubed

Steps

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  • 1
    In a large bowl, combine the flour, 2 teaspoon sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar, gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions.
  • 2
    On a lightly floured surface, roll each portion into a 7-inch square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples.
  • 3
    Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-inch x 9- inch baking dish. Bake at 350° F for 15 minutes.
  • 4
    Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe

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