Apple Cloud Pie

Steps

• 1

  Preheat oven to 350°F. Pour cinnamon sugar pita chips into the bowl of a food processor and pulse to crumbs. If you dont have a food processor, place the chips in a bag and smash them into crumbs using a rolling pin or the back of a pan.
• 2

  Pour melted butter and honey into pita chip crumbs and mix to combine.
• 3

  Spray the bottom of a 9" pie pan with cooking spray. Press pita crumb mixture onto the bottom and up the sides of the pan. Bake for 10-14 minutes until the edges turn golden brown. Cool completely on a cooling rack.
• 4

  Peel apples and cut into 1/4" cubes and place in a bowl. Pour lemon juice over apples and stir to coat.
• 5

  In a skillet, melt butter over medium heat. Add brown sugar. Stir constantly until it begins to dissolve. It will get thick and chunky. Then it will slowly begin to melt.
• 6

  Add apples and cinnamon and toss to coat. Continue to stir until the sugar completely dissolves. Let apples simmer for 4-6 minutes, stirring occasionally. Cook until tender and the liquid thickens.
• 7

  Remove apples from heat and pour them into a fine mesh strainer or colander set over a bowl. Let drain and cool for 15 minutes.
• 8

  In mixing bowl and with electric mixer, beat softened cream cheese until light and fluffy. Beat in the sugar and the liquid drained from the cooked apples. Mix until sugar dissolves.