Apple Streusel Pull-Apart Bread

Name: Apple Streusel Pull-Apart Bread
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits; 1 cup chunky applesauce; 1/4 cup sugar; 1 tablespoon ground cinnamon; 1/4 cup brown sugar; 1/4 cup flour; 2 tablespoons melted butter, divided; 1/2 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla (optional)

3 Ratings

3 Comments

Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert. MORE+ LESS-

By Cheeky Kitchen

Updated March 23, 2017

Make with

Pillsbury Grands! Biscuits

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits

cup chunky applesauce

1/4

cup sugar

tablespoon ground cinnamon

1/4

cup brown sugar

1/4

cup flour

tablespoons melted butter, divided

1/2

cup powdered sugar

tablespoons milk

1/2

teaspoon vanilla (optional)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9 x 5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.
2

In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.
3

Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.
4

Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.
5

Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 480mg; 20%
Potassium: 45mg; 1%
Total Carbohydrate: 54g; 18%
Dietary Fiber 1g 6% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you grew up loving Pillsbury™ Toaster Strudel and/or apple pie, this easy loaf-pan pull-apart bread is for you. Layers of flaky, buttery biscuits are filled with a sweet cinnamon-apple filling, then topped with brown sugar streusel and baked until golden. And if that isn’t enough, before you take a bite, the whole loaf gets a drizzle of sweet vanilla icing. The end result is a sweet loaf of bread that’s perfect for lazy Saturday morning breakfast or late nights when you’re craving a treat. The whole kitchen is about to smell like apples. And cinnamon. Prepare to fall in love with this one!