Apple Streusel Pull-Apart Bread

Steps

• 1

  Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9 x 5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.
• 2

  In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.

  
• 3

  Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.

  
• 4

  Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.

  
• 5

  Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy!