Apple Streusel Pull-Apart Bread

Name: Apple Streusel Pull-Apart Bread
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 cup chunky applesauce; 1/4 cup sugar; 1 tablespoon ground cinnamon; 1/4 cup brown sugar; 1/4 cup flour; 2 tablespoons melted butter, divided; 1/2 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla (optional)

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Prep 10 min
Total 60 min
Servings 8

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Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.

by: Cheeky Kitchen

Updated May 12, 2021

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup chunky applesauce
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/4 cup flour
2 tablespoons melted butter, divided
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla (optional)

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9 x 5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.
2

In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.
3

Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.
4

Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.
5

Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy!

Nutrition Information

310 Calories, 9g Total Fat, 4g Protein, 54g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 480mg; 20%

Potassium: 45mg; 1%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 1g; 6%

Sugars: 28g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you grew up loving Pillsbury™ Toaster Strudel™ and/or apple pie, this easy loaf-pan pull-apart bread is for you. Layers of flaky, buttery biscuits are filled with a sweet cinnamon-apple filling, then topped with brown sugar streusel and baked until golden. And if that isn’t enough, before you take a bite, the whole loaf gets a drizzle of sweet vanilla icing. The end result is a sweet loaf of bread that’s perfect for lazy Saturday morning breakfast or late nights when you’re craving a treat. The whole kitchen is about to smell like apples. And cinnamon. Prepare to fall in love with this one!