Asian Chicken Kabobs

A simple, tasty twist on traditional kabobs using Asian Toasted Sesame salad dressing as a marinade for the chicken. MORE + LESS -

TBSP Geoff

April 26, 2015

pound boneless skinless chicken breast halves, cut into 1 to 1 1/2-inch pieces

medium yellow pepper, cut into 1 inch pieces

medium red pepper, cut into 1 inch pieces

medium onion, cut into 1 inch pieces

1/2

cup Asian Toasted Sesame salad dressing

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1

Cut up chicken breasts and place in shallow bowl. Add salad dressing and stir to coat chicken. Cover and refrigerate for at least 30 minutes.
2

Heat coals or gas grill to medium. Thread chicken, peppers and onion alternately on four 10-inch metal (or wooden) skewers, leaving space a slight space between each piece.
3

Grill kabobs 10 to 15 minutes or until chicken is no longer pink in center.