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Asian Chicken Kabobs

Asian Chicken Kabobs
  • Prep 30 min
  • Total 45 min
  • Servings 4
A simple, tasty twist on traditional kabobs using Asian Toasted Sesame salad dressing as a marinade for the chicken.
By TBSP Geoff
Updated April 26, 2015

Ingredients

  • 1 pound boneless skinless chicken breast halves, cut into 1 to 1 1/2-inch pieces
  • 1 medium yellow pepper, cut into 1 inch pieces
  • 1 medium red pepper, cut into 1 inch pieces
  • 1 medium onion, cut into 1 inch pieces
  • 1/2 cup Asian Toasted Sesame salad dressing

Steps

  • 1
    Cut up chicken breasts and place in shallow bowl. Add salad dressing and stir to coat chicken. Cover and refrigerate for at least 30 minutes.
  • 2
    Heat coals or gas grill to medium. Thread chicken, peppers and onion alternately on four 10-inch metal (or wooden) skewers, leaving space a slight space between each piece.
  • 3
    Grill kabobs 10 to 15 minutes or until chicken is no longer pink in center.

Nutrition Information

No nutrition information available for this recipe
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