Asian Napa Cabbage Slaw with Peanut Sauce

This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish! MORE+ LESS-

By Scaron

August 4, 2016

Ingredients

head Napa cabbage, sliced thin and rinsed

large carrots, grated

red pepper, halved and sliced thin

(3-inch) piece of fresh ginger, grated

1/2

cup rice vinegar

tbsp low sodium soy sauce

tbsp lemon juice

tbsp olive oil

1/2

cup smooth peanut butter

Crushed red pepper

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1

In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
2

Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
3

Pour the dressing over the cabbage mixture and toss well to combine.
4

Serve.