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Asian Napa Cabbage Slaw with Peanut Sauce

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 1 head Napa cabbage, sliced thin and rinsed
  • 2 large carrots, grated
  • 1 red pepper, halved and sliced thin
  • 1 (3-inch) piece of fresh ginger, grated
  • 1/2 cup rice vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 cup smooth peanut butter
  • Crushed red pepper

Steps

  • 1
    In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
  • 2
    Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
  • 3
    Pour the dressing over the cabbage mixture and toss well to combine.
  • 4
    Serve.

Nutrition Information

No nutrition information available for this recipe
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