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Asian Napa Cabbage Slaw with Peanut Sauce

Name: Asian Napa Cabbage Slaw with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 head Napa cabbage, sliced thin and rinsed; 2 large carrots, grated; 1 red pepper, halved and sliced thin; 1 (3-inch) piece of fresh ginger, grated; 1/2 cup rice vinegar; 1 tbsp low sodium soy sauce; 1 tbsp lemon juice; 2 tbsp olive oil; 1/2 cup smooth peanut butter; Crushed red pepper

3 Ratings

0 Reviews

Asian Napa Cabbage Slaw with Peanut Sauce

Prep 20 min
Total 20 min
Servings 4

This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!

By Scaron

Updated August 4, 2016

Ingredients

1 head Napa cabbage, sliced thin and rinsed
2 large carrots, grated
1 red pepper, halved and sliced thin
1 (3-inch) piece of fresh ginger, grated
1/2 cup rice vinegar
1 tbsp low sodium soy sauce
1 tbsp lemon juice
2 tbsp olive oil
1/2 cup smooth peanut butter
Crushed red pepper

Steps

1

In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
2

Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
3

Pour the dressing over the cabbage mixture and toss well to combine.
4

Serve.