MENU
  • Pinterest
    9
  • Print
    16
  • Save
    35
  • Facebook
    1
  • Email
    1

Asian Napa Cabbage Slaw with Peanut Sauce

  • Prep 20 min
  • Total 20 min
  • Servings 4

This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish! MORE + LESS -

Scaron
August 4, 2016

Ingredients

1
head Napa cabbage, sliced thin and rinsed
2
large carrots, grated
1
red pepper, halved and sliced thin
1
(3-inch) piece of fresh ginger, grated
1/2
cup rice vinegar
1
tbsp low sodium soy sauce
1
tbsp lemon juice
2
tbsp olive oil
1/2
cup smooth peanut butter
Crushed red pepper

Steps

Hide Images
  • 1
    In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
  • 2
    Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
  • 3
    Pour the dressing over the cabbage mixture and toss well to combine.
  • 4
    Serve.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment