Sesame Soy Napa Cabbage Slaw

Steps

• 1

  Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).
• 2

  Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.
• 3

  In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.
• 4

  Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
• 5

  This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.