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Easiest-Ever Asian Slaw

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  • Prep 5 min
  • Total 5 min
  • Servings 4
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Don’t blink—you just might miss the steps in this recipe. Actually, make that “step.” That’s right, it only takes one move to make this fast, fresh, Asian coleslaw, and it’s ready to go in under 5 minutes. It really doesn’t get any easier than this.
Updated Nov 27, 2019
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  • 1 package (14 oz) tricolor coleslaw mix
  • 2 green onions, thinly sliced on the bias
  • 3/4 cup Annie’s™ Organic Asian sesame dressing (from 8-oz bottle)
  • Toasted sesame seeds, for garnish


  • 1
    In a large bowl, mix all ingredients. Garnish with toasted sesame seeds, if desired. Serve immediately.

Expert Tips

  • tip 1
    Add in any fresh, finely chopped vegetables you’d like, such as cucumber, red bell pepper, jicama or snow peas.
  • tip 2
    Store this slaw in your fridge for up to two days in a container with a tightly fitted lid.
  • tip 3
    If you don't have a bag of coleslaw mix, you can use 6 cups shredded cabbage and 2 shredded carrots instead.

Nutrition Information

No nutrition information available for this recipe
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