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Fresh Sugar Snap Pea Slaw

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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You’ve never had cole slaw like this! While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw, as they are in this fast, delicious slaw.
Updated Jun 16, 2017
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  • 1/3 cup Annie’s™ Organic Asian sesame dressing
  • 2 teaspoons lemon juice
  • 8 oz sugar snap peas, thinly sliced crosswise
  • 2 cups thinly sliced red cabbage
  • 1/2 cup thinly sliced green onions


  • 1
    In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice. Add snap peas, cabbage and 1/4 cup of the green onions; toss to coat.

Expert Tips

  • tip 1
    When shopping for sugar snap peas, try to find the “stringless” variety, which will save you time, as the strings that run down the spine of the pea would need to be removed otherwise.

Nutrition Information

No nutrition information available for this recipe
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