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Bacon Cinnamon Brunch Rolls

  • Prep 10 min
  • Total 25 min
  • Servings 8

The easiest and most novel brunch recipe ever! These bacon-wrapped cinnamon rolls come together in minutes. With fresh fruit and juice, they’re all you need. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 16, 2015

Ingredients

1
tube Pillsbury™ Special Edition Cinnabon Cinnamon Rolls with Bakery Style Cream Cheese Icing (8 count)
8
slices pre-cooked bacon
Sprinkles (if desired)

Steps

Hide Images
  • 1
    Preheat oven to 375ºF. Spray a muffin tin with nonstick baking spray.
  • 2
    Open the cinnamon rolls and set the icing packet aside. Separate the cinnamon rolls and wrap a slice of bacon around the outside of each roll. Place in the muffin tin. Repeat with remaining rolls.
  • 3
    Bake rolls for 9-13 minutes, or just until the cinnamon rolls turn golden brown. Remove rolls from tin and drizzle icing over tops. Decorate with sprinkles, if desired.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • No need to make your bacon separately when this way's so easy and good!

    Here's an incredible idea that makes you scratch your head and wonder, "Why didn't somebody think of this sooner?" It really seems that essential and brilliant.

    Who doesn't love cinnamon rolls? And bacon? So... you see where we're going with this...

    Yeah – just make them together. Bacon wrapped lovingly around a cinnamon roll and baked to perfection. It's just that simple. Serve them with mimosas, and your brunch guests may never leave.

    Start with a can of Pillsbury cinnamon rolls. It doesn’t get easier than this.

    Wrap the bacon around the outside of each cinnamon roll. Alternately, you can wrap the bacon around the outer rim of a muffin cup and press the cinnamon roll inside. Whichever works best for you.

    Once all your cinnamon rolls are bacon-wrapped, it’s time to bake!

    Cook just until the cinnamon rolls puff and fluff, turning a light golden brown.

    Allow ‘em to cool ever so slightly, then remove your muffins from the tin and prepare to ice their beautiful tops!

    The Pillsbury™ icing that comes with the cinnamon rolls is splendidly delicious. I leave it on the counter as my cinnamon rolls cook. By the time they come out of the oven, the icing is at room temperature and ready for drizzling.

    Sprinkle with sprinkles, if you please. Then call a few friends. You’ve got Bacon Cinnaomon Brunch Rolls to share!

    Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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