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Baked Yucca Fries

  • Prep 5 min
  • Total 25 min
  • Servings 2

A few years back, the sweet potato revolutionized the way we eat fries. If you hopped on that bandwagon, meet Yucca. This Latin America treat has the same consistency as a potato. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

1
yucca
1
tsb olive oil
1
tsp salt
1
tsp red pepper
1
tsp black pepper

Steps

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  • 1
    Preheat oven to 450° F .
  • 2
    Fully peel and rinse the Yucca. Cut in half (this bad boy is on the more difficult side to slice). Once cut in half, slice the stem that's going along the groove out of the vegetable. Then, chop into small spears.
  • 3
    Place chopped Yucca on a cookie sheet and splash olive oil and the remaining ingredients. Cook for around 10-15 minutes or until golden brown.
 

Nutrition Information

No nutrition information available for this recipe

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