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  • Prep 45 min
  • Total 45 min
  • Servings 6

Ingredients

Parsley-Cilantro Aioli

1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons packed fresh cilantro leaves
2
tablespoons packed fresh Italian (flat-leaf) parsley
1/4
teaspoon salt
1
small clove garlic, finely chopped

Yuca Fries

2
cups vegetable oil
1
bag (18 oz) frozen peeled yuca (cassava), thawed, cut into 3x1/2-inch pieces (French fry-size)
Salt, if desired

Steps

Hide Images
  • 1
    In food processor, place Parsley-Cilantro Aioli ingredients. Cover; process. Refrigerate.
  • 2
    In 10-inch skillet, heat oil over medium-high heat to 375°F. In batches of 10, fry yuca pieces 1 to 3 minutes, stirring carefully to keep fries from sticking together. (Fries will turn from white to yellow but will not turn golden.) Serve warm with aioli.

Expert Tips

  • If there is fresh yuca in the grocery store, it has to be peeled, blanched and cut before frying.
  • Serve with your favorite meat and a mixed green salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
230mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • A delicious take on French fries with a tasty aioli. Enjoy!

© 2017 ®/TM General Mills All Rights Reserved

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