Scallion Pancakes

Steps

• 1

  Mix all the sauce ingredients to form the dip.
• 2

  Grate the carrots into thin strips. Wash and chop the green parts of the scallions into 1 inch pieces.
• 3

  Beat the eggs with the water and pour over the Bisquick in a large bowl. Mix well. It will be much thinner than the batter for American-style pancakes.
• 4

  Mix the carrot shreds into the pancake batter.
• 5

  In a frying pan or cast iron skillet, working in batches of one or two depending on how much space you have, saute just enough scallions for each pancake until blackened in some places. Then spoon some batter over the scallions.
• 6

  Cook until browned on the bottom and solidified/flippable. Flip and repeat.
• 7

  Chop like a pizza into 8 slices and serve with the dipping sauce.