More About This Recipe
Just when I think I can’t possibly love pie any more, along comes this thing called Banoffee Pie (a.k.a. banana toffee pie) and I’m a GONER.
There’s no saving me from my pie love – except for when there’s no more pie.
Luckily, this pie is ridiculously easy to make, so when I inevitably finish off this banoffee pie, I can whip up another one all easy-peasy like. Oh, boy – this could get dangerous.
Let’s talk about pie!
When you pour the sweetened condensed milk into a pie plate, make sure you use a pie plate that can withstand high temperatures for long periods of time, a.k.a. don’t use a glass pie plate. Otherwise bad things may happen in the oven, a.k.a. explosions.
Bake up this pie for any holiday festivities you’ve got coming up that requires a delicious dessert. Oh and then invite me over, mmmmk?