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Basil Lemonade Punch

  • Prep 5 min
  • Total 5 min
  • Servings 8
  • Pinterest
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  • Print
    122
  • Save
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Dress up your lemonade with this elegant take on a classic. Bright fresh basil is muddled with sugar, then topped with lemonade and sparkly seltzer water for a bright mocktail you can make in minutes. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
cup fresh basil leaves, loosely packed and coarsely chopped
1/4
cup sugar
3
cups prepared lemonade
3
cups seltzer water
1
lemon, sliced
Crushed ice

Steps

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  • 1
    In a 64 ounce pitcher, muddle together basil and sugar. Top with lemonade, stir until sugar is dissolved. Add seltzer and lemon slices. Top with ice.

Expert Tips

To make a grownup version, swap 1 cup of lemonade for limoncello.

Nutrition Information

No nutrition information available for this recipe

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