Skip to Content

Basil White Bean Dip

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This fabulous dip is made with fresh, chilled veggies like red peppers, cucumbers and celery.
by: Sarah Walker Caron
Updated Mar 15, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 cup fresh chopped basil
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp grated parmesan cheese
  • Sea salt and pepper


  • 1
    In the bowl of a food processor (a mini one works great for this!), combine the basil, white beans, olive oil and parmesan. Salt and pepper to taste.
  • 2
    Whirl the mixture in the food processor until smooth.
  • 3
    Serve with fresh veggies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Everyone has their favorites. Food. Wine. Whatever. But when it comes to your own recipes, it’s personal. They are like babies – ones that you’ve nurtured and coaxed into something crave-worthy. So, when I try to think about my favorite dip recipes, it was a tough assignment. Going through my recipes totally made me hungry, but it inspired me to get creative. As you can imagine, the hardest part about writing this post was narrowing it down to the best. So, here are some of my favorite dip recipes.
© 2024 ®/TM General Mills All Rights Reserved