BBQ Brisket Tacos

Steps

• 1

  Rub Brisket with seasoning and let sit overnight. Then, place seasoned brisket in a slow cooker and fill with BBQ sauce. Cook 8 hours until tender.
• 2

  Meanwhile, Chop and remove seeds from the jalapenos. Dice the onion, mince the garlic, and chop the cilantro.
• 3

  Remove the corn from the cob. Scrape the cobs to get as much of the corn flavor as you can!
• 4

  Mix the corn with the onion, cilantro, jalapenos, garlic, vinegar, and lime. Mix well and allow to sit at least an hour before serving.
• 5

  Mix the cole slaw ingredients together.
• 6

  When the brisket is tender but not falling apart, remove from the slow cooker and toss it on the grill to brown up the surface.
• 7

  Thinly slice the brisket against the grain and spoon remaining sauce from the slow cooker over the sliced brisket pieces.
• 8

  Warm corn tortillas and serve. Guests can fill tortillas with beef, corn salsa, and cole slaw.