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Beef and Kimchi Pot Stickers

Beef and Kimchi Pot Stickers
  • Prep 50 min
  • Total 50 min
  • Servings 6

These easy-but-impressive DIY dumplings are a blessing and a curse. Blessing: They pack the perfect amount of bold, bright Korean-inspired flavor. Curse: Takeout versions will never compare. You’ll be ruined against them forever, in favor of these. ...MORE+ LESS-

Ingredients

Dipping Sauce

1/3
cup soy sauce
1/4
cup unseasoned rice vinegar
2
tablespoons water
2
teaspoons chili garlic sauce
2
teaspoons honey
1
teaspoon toasted sesame oil
1
green onion, thinly sliced

Pot Stickers

1/2
lb lean (at least 80%) ground beef
1/3
cup finely chopped spicy kimchi
2
green onions, green part only, thinly sliced
2
teaspoons cornstarch
2
teaspoons soy sauce
1
teaspoon sugar
24
gyoza wrappers
2
tablespoons vegetable oil
1
cup Progresso™ beef flavored broth (from 32-oz carton)

Steps

Hide Images
  • 1
    In small bowl, mix Dipping Sauce ingredients. Set aside.
  • 2
    Line large baking sheet with cooking parchment paper. In medium bowl, mix beef, kimchi, 2 sliced green onions, cornstarch, 2 teaspoons soy sauce and the sugar.
  • 3
    Brush gyoza wrapper edges lightly with water. Place 1 tablespoon beef mixture in center of wrapper; fold over dough, and seal edges. Crimp edge, if desired. Place pot sticker on baking sheet. Repeat with remaining wrappers and filling.
  • 4
    In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium heat. Add half the pot stickers to skillet, flattened side down. Pour in 1/2 cup of the broth; cover and cook 8 to 10 minutes or until filling is cooked through. Uncover and cook 1 to 2 minutes or until bottoms are browned and liquid has evaporated. Transfer to serving platter; keep warm. Wipe out skillet; repeat with remaining oil, pot stickers and broth. Serve with dipping sauce on the side.

Expert Tips

  • Gyoza wrappers are round and the traditional choice for pot stickers, but square wonton wrappers will work well for this dish, too.
  • Kimchi is a spicy-hot, fermented condiment that is served at almost every Korean meal. It's made of fermented vegetables, such as napa cabbage, radish, green onions or cucumbers that have been pickled. Kimchi can be purchased in the refrigerated produce section of major grocery stores or at a Korean market.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1150mg
48%
Potassium
220mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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