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Beef Taco Tortilla Soup

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Beef Taco Tortilla Soup
  • Prep 10 min
  • Total 40 min
  • Servings 8
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This simple tortilla soup is loaded with ground beef and plenty of veggies.
by: Buns In My Oven
Updated May 23, 2022

Ingredients

  • 1 lb ground beef
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (15 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 can (15 oz) corn, drained
  • 1 can (7 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup rinsed and cleaned canned black beans
  • 1/4 cup chopped cilantro
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup crumbled tortilla chips
  • 1 cup grated cheddar cheese

Steps

  • 1
    In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks. Add onion and garlic. Continue cooking until beef is cooked through and no longer pink.
  • 2
    Drain liquid from pan. Add the taco seasoning, tomatoes, corn, chiles, beans, cilantro and chicken broth to the pot and stir to combine.
  • 3
    Simmer over medium heat for 30 minutes, stirring occasionally. Serve topped with crumbled tortilla chips and grated cheese.

Expert Tips

  • tip 1
    Sour cream and avocado make great toppings as well!

Nutrition Information

280 Calories, 13g Total Fat, 17g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1050mg
44%
Potassium
280mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
15%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • It’s finally soup season! Change things up with a beef taco-inspired tortilla soup instead of the more traditional chicken version. It’s sweater weather, you guys! And you know what else that means, right? Soup season is here! I mean, yes, I could eat soup all year ‘round, but let’s be real. It definitely tastes best on a chilly night. I thought it’d be fun to go south of the border with a little tortilla soup. This time I changed things up and made it a ground beef tortilla soup instead of the more traditional chicken version. You’re going to need some ground beef, onion, diced tomatoes, cilantro, garlic, chicken broth, corn, green chiles, black beans, and some taco seasoning. Serve these bowls of goodness topped with a bit of crunched up tortilla chips and some shredded cheese!
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