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Bell Pepper Margarita

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 2
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A spicy cocktail made with bell pepper puree and tequila.
by: Girl vs Dough
Updated Apr 24, 2017
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  • 1/2 red bell pepper, chopped and pureed in a food processor or blender
  • 3/4 cup tomato juice
  • 1/4 cup sweet and sour mix
  • Hot sauce, to taste
  • 3 oz silver tequila


  • 1
    In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, sweet and sour mix and hot sauce to taste. Pour the mixture into a cocktail shaker.
  • 2
    Add tequila to the cocktail shaker and close. Carefully and slowly shake to combine ingredients.
  • 3
    Pour mixture through a strainer into two margarita or martini glasses rimmed with crushed Bugles™, if desired. Chill glasses one hour before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This Bell Pepper Margarita (adapted from is the perfect pairing for a Bugle-rimmed cocktail. My childhood memories can be broken down into two categories: Eating Bugles, and not eating them. In case you don’t know, Bugles are the bomb-diggety. So much so, I just said “bomb diggety.” And this probably will never happen again. So, if your childhood is void of any blissful memories with these cone-shaped corn chips, fear not! There’s no day like today to Bugle-fy your life and combine it with a sweet, sour, and spicy Bell Pepper Margarita. Just rim the cocktail with crushed Bugles and enjoy the perfect Bugle and cocktail combination.
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