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Berry Thumbprint Cookies

  • Prep 5 min
  • Total 1 hr 20 min
  • Servings 36

Flaky, light, and sweet - and amazingly delish. Got these at a cookie exchange and they were the most popular cookie at the party. MORE + LESS -

TBSP Eric
September 17, 2015

Ingredients

1
cup butter
2/3
cup sugar
1/2
teaspoon almond extract
2
cups flour
1/2
cup seedless raspberry (or other fruit) jelly/jam

Glaze

1
cup powdered sugar
2
or 3 teaspoons water
1/2
teaspoon almond extract

Steps

Hide Images
  • 1
    Cream butter and sugar. Beat in almond extract. Gradually add flour until dough forms a ball. Cover and refrigerate 1 hour or until easy to handle.
  • 2
    Roll into 1 inch balls and place 1 inch apart on ungreased cookie sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  • 3
    Bake at 350° for 14-18 minutes until edges are lightly browned. Cool on wire racks. Spoon additional jam into cookies if desired.
  • 4
    Combine glaze ingredients and drizzle over cookies.
 

Nutrition Information

No nutrition information available for this recipe

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