Berry Thumbprint Cookies

Flaky, light, and sweet - and amazingly delish. Got these at a cookie exchange and they were the most popular cookie at the party. MORE+ LESS-

By TBSP Eric

September 17, 2015

cup butter

2/3

cup sugar

1/2

teaspoon almond extract

cups flour

1/2

cup seedless raspberry (or other fruit) jelly/jam

Glaze

cup powdered sugar

or 3 teaspoons water

1/2

teaspoon almond extract

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1

Cream butter and sugar. Beat in almond extract. Gradually add flour until dough forms a ball. Cover and refrigerate 1 hour or until easy to handle.
2

Roll into 1 inch balls and place 1 inch apart on ungreased cookie sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
3

Bake at 350° for 14-18 minutes until edges are lightly browned. Cool on wire racks. Spoon additional jam into cookies if desired.
4

Combine glaze ingredients and drizzle over cookies.