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Best Brunswick Stew

Name: Best Brunswick Stew
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp margarine or butter; 1/2 cup chopped onion; 1 medium green bell pepper, chopped; 2 cups chicken broth; 2 cups cubed cooked chicken; 1 (14.5 or 16 oz.) can whole tomatoes, undrained, cut up; 1 (15.5 oz.) can butter beans, drained; 1 (7 oz.) can vacuum-packed whole kernel corn, undrained; 1/4 tsp salt; 1/8 tsp pepper; 1/8 tsp crushed red pepper flakes; 1/2 cup sliced fresh or frozen okra; 3 tbsp Gold Medal all-purpose flour; 1/3 cup cold water

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Prep 40 min
Total 40 min
Servings 6

Yummy! MORE+ LESS-

By TBSP Eric

Updated September 17, 2015

Ingredients

tbsp margarine or butter

1/2

cup chopped onion

medium green bell pepper, chopped

cups chicken broth

cups cubed cooked chicken

(14.5 or 16 oz.) can whole tomatoes, undrained, cut up

(15.5 oz.) can butter beans, drained

(7 oz.) can vacuum-packed whole kernel corn, undrained

1/4

tsp salt

1/8

tsp pepper

1/8

tsp crushed red pepper flakes

1/2

cup sliced fresh or frozen okra

tbsp Gold Medal all-purpose flour

1/3

cup cold water

Steps

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1

In large saucepan, melt margarine over medium-high heat. Add onion and bell pepper; cook and stir until crisp-tender. Stir in chicken broth, chicken, tomatoes, beans, corn, salt, pepper and crushed red pepper flakes. Bring to a boil. Reduce heat to low; simmer 15 minutes. Add okra; simmer an additional 5 minutes or until okra is tender.
2

In small bowl, combine flour and cold water; blend until smooth. Stir into chicken mixture. Cook over medium heat until mixture boils and thickens,stirring constantly.