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Best Brunswick Stew

Best Brunswick Stew
  • Prep 40 min
  • Total 40 min
  • Servings 6
Yummy!
By TBSP Eric
Updated September 17, 2015

Ingredients

  • 2 tbsp margarine or butter
  • 1/2 cup chopped onion
  • 1 medium green bell pepper, chopped
  • 2 cups chicken broth
  • 2 cups cubed cooked chicken
  • 1 (14.5 or 16 oz.) can whole tomatoes, undrained, cut up
  • 1 (15.5 oz.) can butter beans, drained
  • 1 (7 oz.) can vacuum-packed whole kernel corn, undrained
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp crushed red pepper flakes
  • 1/2 cup sliced fresh or frozen okra
  • 3 tbsp Gold Medal all-purpose flour
  • 1/3 cup cold water

Steps

  • 1
    In large saucepan, melt margarine over medium-high heat. Add onion and bell pepper; cook and stir until crisp-tender. Stir in chicken broth, chicken, tomatoes, beans, corn, salt, pepper and crushed red pepper flakes. Bring to a boil. Reduce heat to low; simmer 15 minutes. Add okra; simmer an additional 5 minutes or until okra is tender.
  • 2
    In small bowl, combine flour and cold water; blend until smooth. Stir into chicken mixture. Cook over medium heat until mixture boils and thickens,stirring constantly.

No nutrition information available for this recipe
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