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Best Brunswick Stew

Best Brunswick Stew
  • Prep 40 min
  • Total 40 min
  • Servings 6

Yummy! ...MORE+ LESS-

TBSP Eric
September 17, 2015

Ingredients

2
tbsp margarine or butter
1/2
cup chopped onion
1
medium green bell pepper, chopped
2
cups chicken broth
2
cups cubed cooked chicken
1
(14.5 or 16 oz.) can whole tomatoes, undrained, cut up
1
(15.5 oz.) can butter beans, drained
1
(7 oz.) can vacuum-packed whole kernel corn, undrained
1/4
tsp salt
1/8
tsp pepper
1/8
tsp crushed red pepper flakes
1/2
cup sliced fresh or frozen okra
3
tbsp Gold Medal all-purpose flour
1/3
cup cold water

Steps

Hide Images
  • 1
    In large saucepan, melt margarine over medium-high heat. Add onion and bell pepper; cook and stir until crisp-tender. Stir in chicken broth, chicken, tomatoes, beans, corn, salt, pepper and crushed red pepper flakes. Bring to a boil. Reduce heat to low; simmer 15 minutes. Add okra; simmer an additional 5 minutes or until okra is tender.
  • 2
    In small bowl, combine flour and cold water; blend until smooth. Stir into chicken mixture. Cook over medium heat until mixture boils and thickens,stirring constantly.
 

Nutrition Information

No nutrition information available for this recipe

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