Birthday Cake Cookie Bars

Name: Birthday Cake Cookie Bars
Prep time: 20 min
Total time: 2 h 20 min
Yield: 16
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; Butter and egg called for on cookie mix pouch for drop cookies; 1 box (3.4 oz) Jell-O® vanilla-flavor instant pudding & pie filling mix; 3 tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container); 1/4 cup butter, softened; 2 1/4 cups powdered sugar; 1/2 teaspoon vanilla; 2 to 3 tablespoons milk; Betty Crocker™ red gel food color; 5 Golden Oreo sandwich cookies, coarsely crushed (about 1/2 cup); 1 tablespoon Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

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Tablespoon Kitchens

Updated Nov 14, 2019

Birthday Cake Cookie Bars

Prep Time 20 min
Total 2 hr 20 min
Servings 16
Ingredients 11

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Ingredients

Cookie Bar

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch for drop cookies
1 box (3.4 oz) Jell-O® vanilla-flavor instant pudding & pie filling mix
3 tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Frosting

1/4 cup butter, softened
2 1/4 cups powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk
Betty Crocker™ red gel food color

Decorations

5 Golden Oreo sandwich cookies, coarsely crushed (about 1/2 cup)
1 tablespoon Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
Step
2

In large bowl, mix cookie mix, 1/2 cup softened butter, egg and dry pudding mix with spoon until soft dough forms. Stir in 3 tablespoons sprinkles. Press evenly in pan.
Step
3

Bake 23 to 27 minutes or until golden brown. Cool completely, about 1 hour and 30 minutes.
Step
4

In large bowl, beat 1/4 cup softened butter, the powdered sugar, vanilla and 2 tablespoons of the milk with electric mixer on medium speed until smooth and creamy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with red food color to desired pink color.
Step
5

Spread frosting over top of bar; sprinkle cookies and 1 tablespoon sprinkles on top. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

330 Calories

12g Total Fat

2g Protein

52g Total Carbohydrate

39g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 330

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 260mg; 11%

Potassium: 15mg; 0%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 0g; 0%

Sugars: 39g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 25%; 25%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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