Heat a greased griddle (or skillet or crepe pan) to medium hot. Add 1/4 cup of the batter. Swirl the batter with the measuring cup so it gets thinner and bigger. FOR PANCAKES: If making thin crepes is daunting, make pancakes instead. Simply pour the batter onto the griddle like making any other pancakes. (Don't swirl to thin them out.) Fry, flip and cook through. Instead of rolling, serve with ice cream and frosting on top of pancakes.