Black and White Strawberries

Name: Black and White Strawberries
Prep time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 15 large strawberries, washed and air-dried; 1 cup good quality dark chocolate chips; 1 cup good quality white chocolate chips; Sprinkles

1 Ratings

6 Comments

Kitchen Tested

Prep 15 min
Total 30 min
Servings 15

Forget plain chocolate-dipped strawberries. Show your boo you really care by putting in the time with these half dark-, half-white chocolate-covered berries. Simple and splendid, these treats are so special your crush will think you picked them up from your local gourmet chocolatier. MORE+ LESS-

By Cheeky Kitchen

Updated December 19, 2019

Ingredients

large strawberries, washed and air-dried

cup good quality dark chocolate chips

cup good quality white chocolate chips

Sprinkles

Steps

Hide Images

1

Place 1/2 cup of white chocolate chips in a small, microwaveable bowl.
2

Microwave chips for 30 seconds, remove and stir. Continue to microwave and stir in 10 second intervals until chips are completely melted.
3

Dip clean, dry strawberries into the white chocolate at an angle, coating half of the berry. Transfer strawberries to parchment paper and allow chocolate to harden thoroughly.
4

Place 1/2 cup of dark chocolate chips in a small, microwaveable container. Microwave chips for 30 seconds, remove and stir. Continue to microwave and stir in 10 second intervals until chips are completely melted.
5

Dip the white chocolate-covered berries in the dark chocolate at an angle, coating the other half of the berry. Transfer to parchment paper.
6

Before the dark chocolate hardens, decorate with sprinkles. Allow berries to harden completely before serving.
7

Repeat the above process with the remaining chocolate and strawberries, starting with dark chocolate first and finishing with white.

Expert Tips

Chocolate-covered strawberries can be stored in an air-tight container in the refrigerator for up to 12 hours. After that, the berries will begin to release water, causing the chocolate to fall off.
Working in small batches is the easiest way to ensure your berries turn out their best!
We have tricks and tips for creating the perfect chocolate-covered strawberries—check them out here.