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White Chocolate Pie with Strawberries

White Chocolate Pie with Strawberries
  • Prep 10 min
  • Total 60 min
  • Servings 6
Updated July 21, 2017
Make With
Make With
Pillsbury Pie Crust


  • 1 Pillsbury™ Refrigerated Pie Crust
  • 1 box (3.5 oz) white chocolate pudding
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups strawberries, washed and cut in half
  • 1 cup chocolate chips (optional)
  • 1 tablespoon vegetable shortening (optional)


  • 1
    Bake the crust according to the instructions on the package. Let cool completely and set aside.
  • 2
    Mix the pudding, whipping cream and whole milk in a bowl for 3 minutes or until it begins to thicken. Add the mixture to the piecrust and refrigerate for 30 minutes or until the pudding is firm.
  • 3
    Add the strawberries to the pudding.
  • 4
    Melt the chocolate and shortening in a bowl in the microwave, for 20-minute intervals, or until the pudding is firm.
  • 5
    Refrigerate until ready to serve.
  • 6
    Serve and enjoy!

Expert Tips

  • Use blackberries or raspberries if you can’t find strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This pie is perfect for busy holidays when we spend a lot of time cooking because it’s easy to make. You just need a few ingredients to make it! The combination of crunchy crust, creamy pudding and fresh strawberries is truly delicious. Give it a try and I’m sure you’ll fall in love with this recipe!
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