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1
Wash strawberries and let dry completely.
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2
Melt chocolate almond bark in a bowl according to package instructions.
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3
Hold strawberry by stem and dip into chocolate. Pull strawberry out of the melted chocolate and let the excess drip into the bowl. Place the chocolate strawberry on parchment paper.
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4
Repeat with all strawberries, then place in the refrigerator for 15 minutes to set.
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5
Using a narrow icing tip or a plastic bag with the corner snipped off, pipe frosting football laces on each chocolate dipped strawberry.
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