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Bumbo Cocktail

Bumbo Cocktail
  • Prep 10 min
  • Total 10 min
  • Servings 1
A toddy-esque classic that can be served hot.
By NY Barfly
Updated September 21, 2014

Ingredients

  • 2 ounces rum
  • 1 ounce water
  • 1 spoonful sugar
  • 2 sprinkles nutmeg
  • 2 dashes cinnamon (optional)

Steps

  • 1
    Mix two ounces of rum with one ounce of water.
  • 2
    Add a spoonful of sugar and a few sprinkles of nutmeg.
  • 3
    Heat the entire mixture over the stove.
  • 4
    Pour into a mug and add cinnamon for extra festivity.

Nutrition Information

No nutrition information available for this recipe
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