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  • Prep 10 min
  • Total 10 min
  • Servings 1

A toddy-esque classic that can be served hot. ...MORE+ LESS-

NY Barfly
September 21, 2014

Ingredients

2
ounces rum
1
ounce water
1
spoonful sugar
2
sprinkles nutmeg
2
dashes cinnamon (optional)

Steps

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  • 1
    Mix two ounces of rum with one ounce of water.
  • 2
    Add a spoonful of sugar and a few sprinkles of nutmeg.
  • 3
    Heat the entire mixture over the stove.
  • 4
    Pour into a mug and add cinnamon for extra festivity.
 

Nutrition Information

No nutrition information available for this recipe

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