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Burrito Summer Roll

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  • Prep 20 min
  • Total 20 min
  • Servings 10
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A Thai-style summer roll filled with burrito ingredients!
by: The Food in My Beard
Updated Jan 5, 2024
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  • 10 rice paper wrappers
  • 2 cups pulled pork carnitas
  • 2 cups cooked rice
  • 2 cups shredded lettuce
  • 1 can black beans
  • 1 cup thick & chunky salsa


  • 1
    Toss the salsa and about 10 of the black beans into the food processor. Blend untll smooth. Set aside as dipping sauce.
  • 2
    Prep all ingredients and get them ready. Place them all around a clean surface for rolling.
  • 3
    Fill a shallow bowl with warm water.
  • 4
    Dip your rice paper into the water as quick as you can. Just get it in there and take it out, only leaving it in the water for about a second. It will still feel too firm, but the water will continue to soak in and the final texture will be just right.
  • 5
    Place the wrapper on the rolling surface and start putting the ingredients in. Start with the rice and lettuce, then add the beans and pork.
  • 6
    Wrap the paper into a nice summer roll. Repeat with the rest of the rolls.
  • 7
    Serve with the dipping sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These days it feels like my life revolves around tacos and burritos.

    I’ve been working hard to help open a burrito shop, and as you can imagine, burritos somehow seep into every aspect of my waking life. And when I’m not awake, I even dream about them!

    This recipe came from me taking home lots of leftovers night after night, and finally getting sick of eating just burritos over and over again.

    I had some Vietnamese rice paper in the pantry, so I decided to put my burrito ingredients into a fresh summer roll.

    No summer roll is complete without a dipping sauce. For this variety, all I did was blend up a salsa in the food processor.

    Try this simple Burrito Summer Roll recipe next time you have some leftover pulled pork. It’s a perfect app for this time of the year because it’s served cold and there’s no cooking involved!

    Just pour the salsa into a food processor with a couple of the beans to make a nicely textured sauce.

    You could use this sauce for a variety of things. Serve to people who like salsa with no chunks, pour over a steak, or mix with vodka for a weird Bloody Mary.

    If you’ve never used rice paper, you are in for a treat! They are super tasty and easy to use.

    Just dip in water for about a second, fill with ingredients, and roll. It might seem like you should leave it in the water longer because it is still somewhat hard. Don’t cave to your instincts! Take it out of the water and add your ingredients; it will continue to soften over time.

    Fill and roll. Just like rolling a burrito! Which I do every day.

    These had a nice mix of burrito and summer roll flavor! If you make these at your next BBQ I guarantee they’ll be a huge hit. If they aren't, you know where to find me.

    The sauce held on to the rolls perfectly.

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    Dan Whalen is ok with his burrito dreams, it’s the burrito nightmares that freak him out. He has been blogging for over 4 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
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