Butterbeer Jello Shots

Steps

• 1

  Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
• 2

  Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
• 3

  Stir in the vodka and schnapps.
• 4

  Pour into standard loaf pan (non-reactive metal or glass, approx. 9 x 5). Refrigerate until fully set (about 3 hours).
• 5

  To serve, cut into desired shapes.
• 6

  Immediately before serving, dip in colored crystal sugar, for garnish, if desired.