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Butternut Squash Dinner Rolls

Name: Butternut Squash Dinner Rolls
Prep time: 17 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 2 tablespoons plus 1 teaspoon active dry yeast; 3/4 teaspoon plus 1 cup sugar, divided; 1/2 cup warm water (110-115° F); 2 cups warm milk (110-115° F); 1/4 cup butter, softened; 2 cups mashed cooked butternut squash; 2 teaspoons salt; 1/4 cup wheat germ; 10 - 11-1/2 cups all-purpose flour; Additional butter, melted

1 Ratings

0 Reviews

Prep 17 min
Total 1 hr 45 min
Servings 5

Turn butternut squash into fluffy, soft dinner rolls.

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

2 tablespoons plus 1 teaspoon active dry yeast
3/4 teaspoon plus 1 cup sugar, divided
1/2 cup warm water (110-115° F)
2 cups warm milk (110-115° F)
1/4 cup butter, softened
2 cups mashed cooked butternut squash
2 teaspoons salt
1/4 cup wheat germ
10 - 11-1/2 cups all-purpose flour
Additional butter, melted

Steps

1

In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
4

Bake at 350° F for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.