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Cake Batter Cheesecake Brownies

  • Prep 15 min
  • Total 3 hr 45 min
  • Servings 24

What’s better than cake? A cake batter-inspired cheesecake brownie, of course! These colorful bars are begging to be the center of attention at your next party. MORE + LESS -

Ingredients

Brownie

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

Filling

2
packages (8 oz each) cream cheese, softened
1
cup Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
2
eggs
1/4
cup milk
1
teaspoon vanilla
1
container (1.75 oz) Betty Crocker™ Decorating Decors rainbow mix (about 1/3 cup)

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 10 minutes.
  • 3
    In large bowl, beat cream cheese with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 1 cup dry cake mix. Reserve remaining cake mix for another use. Add 2 eggs, 1 at a time, beating until just blended. Beat in milk, vanilla and sprinkles. Spread evenly over brownie crust.
  • 4
    Bake 20 to 24 minutes or until set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.

Expert Tips

  • Be sure to soften cream cheese to room temperature; if cold, cheesecake filling will be lumpy.
  • Try these delicious mug cake recipes for remaining dry cake mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
190mg
8%
Potassium
90mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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