California Turkey Club Wrap

Turkey, cheese, bacon, avocado and more ... how can you go wrong? MORE+ LESS-

By Scaron

August 4, 2016

soft flatbreads or tortillas

leaves Boston Bibb lettuce, ribs removed

medium tomato, sliced

3/4

lb honey maple turkey breast (deli meat - Boar's Head is recommended)

slices Swiss cheese

slices bacon, cooked and drained on paper towel

ripe avocado, peeled, pitted and sliced

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1

Lay the flatbreads or tortillas out.
2

Divide the lettuce, tomato, turkey breast, cheese, bacon and avocado evenly between the flatbreads or tortillas, layering in that order.
3

Roll the flatbread or tortilla up, making the wrap. Cut in half.
4

Serve immediately.

Nutrition Information

No nutrition information available for this recipe