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Make-Ahead Dagwood Sandwiches

Name: Make-Ahead Dagwood Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 6 slices whole wheat bread; 8 slices deli ham (about 6 oz); 8 slices roasted turkey (about 8 oz); 8 slices bologna (about 8 oz); 8 slices pepperoni (about 2 oz); 4 slices American cheese (about 3 oz); 4 slices Swiss cheese (about 3 oz); 4 dill pickle planks (from 32-oz jar); 1 medium tomato, cut in 1/4-inch thick slices; 4 leaves hearts of romaine lettuce

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Prep 15 min
Total 15 min
Servings 4

This classic sandwich is stacked with ham, turkey, bologna and pepperoni, as well as 2 kinds of cheese, pickles and vegetables. Loosen your jaw, and take a bite of sandwich bliss. MORE+ LESS-

By Tablespoon Kitchens

Updated May 2, 2017

Ingredients

tablespoons Dijon mustard

tablespoons mayonnaise

slices whole wheat bread

slices deli ham (about 6 oz)

slices roasted turkey (about 8 oz)

slices bologna (about 8 oz)

slices pepperoni (about 2 oz)

slices American cheese (about 3 oz)

slices Swiss cheese (about 3 oz)

dill pickle planks (from 32-oz jar)

medium tomato, cut in 1/4-inch thick slices

leaves hearts of romaine lettuce

Steps

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1

In small bowl, mix Dijon mustard and mayonnaise.
2

Place 4 bread slices on work surface, and spread top side of each piece with mustard mixture, reserving 1 tablespoon of mixture. Top with 2 slices each of ham, turkey, bologna and pepperoni. Top 2 of the 4 stacks of meat with 2 slices each of American cheese and other 2 with 2 slices each of Swiss cheese. Top American cheese with pickle planks, and top Swiss cheese with tomato slices. Top pickle planks with 2 leaves of lettuce, and top tomatoes with remaining 2 leaves of lettuce. Spread remaining mustard mixture on 2 remaining bread slices, and place 1 each on top of the bread with meat, Swiss cheese, tomato and lettuce. Carefully place each of these assembled sandwiches on top of the bread with meat, American cheese, pickle planks and lettuce, forming 2 layered sandwiches.
3

Insert 2 toothpicks or bamboo skewers in each sandwich, and carefully cut each in half diagonally.

Expert Tips

To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 1 hour.
Layering the sandwich as described above prevents the “wet ingredients” like tomato and pickle from coming in contact with the bread and helps the sandwich stay together.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 730
Calories from Fat: 430

% Daily Value

Total Fat: 48g; 73%
Saturated Fat 19g 95% Trans Fat 1g
Cholesterol: 185mg; 62%
Sodium: 2260mg; 94%
Potassium: 680mg; 20%
Total Carbohydrate: 26g; 9%
Dietary Fiber 3g 14% Sugars 5g
Protein: 50g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 15%; 15%
Calcium: 50%; 50%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;