Make-Ahead Dagwood Sandwiches

Name: Make-Ahead Dagwood Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 6 slices whole wheat bread; 8 slices deli ham (about 6 oz); 8 slices roasted turkey (about 8 oz); 8 slices bologna (about 8 oz); 8 slices pepperoni (about 2 oz); 4 slices American cheese (about 3 oz); 4 slices Swiss cheese (about 3 oz); 4 dill pickle planks (from 32-oz jar); 1 medium tomato, cut in 1/4-inch thick slices; 4 leaves hearts of romaine lettuce

Save Recipe

Prep 15 min
Total 15 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This classic sandwich is stacked with ham, turkey, bologna and pepperoni, as well as 2 kinds of cheese, pickles and vegetables. Loosen your jaw, and take a bite of sandwich bliss.

by: Tablespoon Kitchens

Updated May 2, 2017

Save
Share
Keep Screen On

Ingredients

2 tablespoons Dijon mustard
2 tablespoons mayonnaise
6 slices whole wheat bread
8 slices deli ham (about 6 oz)
8 slices roasted turkey (about 8 oz)
8 slices bologna (about 8 oz)
8 slices pepperoni (about 2 oz)
4 slices American cheese (about 3 oz)
4 slices Swiss cheese (about 3 oz)
4 dill pickle planks (from 32-oz jar)
1 medium tomato, cut in 1/4-inch thick slices
4 leaves hearts of romaine lettuce

Steps

1

In small bowl, mix Dijon mustard and mayonnaise.
2

Place 4 bread slices on work surface, and spread top side of each piece with mustard mixture, reserving 1 tablespoon of mixture. Top with 2 slices each of ham, turkey, bologna and pepperoni. Top 2 of the 4 stacks of meat with 2 slices each of American cheese and other 2 with 2 slices each of Swiss cheese. Top American cheese with pickle planks, and top Swiss cheese with tomato slices. Top pickle planks with 2 leaves of lettuce, and top tomatoes with remaining 2 leaves of lettuce. Spread remaining mustard mixture on 2 remaining bread slices, and place 1 each on top of the bread with meat, Swiss cheese, tomato and lettuce. Carefully place each of these assembled sandwiches on top of the bread with meat, American cheese, pickle planks and lettuce, forming 2 layered sandwiches.
3

Insert 2 toothpicks or bamboo skewers in each sandwich, and carefully cut each in half diagonally.

Expert Tips

tip 1
To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 1 hour.
tip 2
Layering the sandwich as described above prevents the “wet ingredients” like tomato and pickle from coming in contact with the bread and helps the sandwich stay together.

Nutrition Information

730 Calories, 48g Total Fat, 50g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 730

Calories from Fat: 430

Total Fat: 48g; 73%

Saturated Fat: 19g; 95%

Trans Fat: 1g

Cholesterol: 185mg; 62%

Sodium: 2260mg; 94%

Potassium: 680mg; 20%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 3g; 14%

Sugars: 5g

Protein: 50g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 15%; 15%

Calcium: 50%; 50%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.