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Turkey-Bacon-Avocado Bundt-wich

Prep 25 min
Total 1 hr 55 min
Servings 8

What’s a bundt-wich, you ask? Only the most brilliant bundt pan hack ever! The results of which are a crazy-impressive party sandwich with next-to-no added effort. Also, who says no to turkey, bacon and avocado? ...MORE+ LESS-

By Tablespoon Kitchens

May 2, 2017

Ingredients

cans Pillsbury™ refrigerated crusty French bread

1/2

cup mayonnaise

cloves garlic, finely chopped

slices cooked thick-sliced bacon

medium avocado, pitted, peeled and diced

oz deli sliced roasted turkey

medium tomatoes, cut in 1/4-inch slices

cup baby spinach

1/4

cup thinly sliced red onion

Steps

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1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2

Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes. Carefully slice bread in half horizontally; place halves on cutting board. Pinch or tear bread from top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use.
3

In small bowl, stir mayonnaise and garlic until well mixed. Spread mayonnaise mixture on cut sides of top and bottom of bread rings. Place bacon on top ring; press lightly into mayonnaise. Spoon avocado on bottom bread ring. Top with turkey, tomatoes, spinach and red onion. Carefully replace top bread ring; lightly press. Cut into 8 wedges.

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Expert Tips

To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 3 1/2g 19% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 1060mg; 44%
Potassium: 300mg; 9%
Total Carbohydrate: 40g; 13%
Dietary Fiber 2g 10% Sugars 5g
Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 0%; 0%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;