Cobb Dip

Name: Cobb Dip
Prep time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 3 tablespoons finely chopped fresh chives; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1 medium avocado, pitted, peeled and diced; 4 slices cooked bacon, chopped; 2 plum (Roma) tomatoes, chopped (about 1/2 cup); 2 hard-cooked eggs, chopped; 2 tablespoons crumbled blue cheese; Crackers, as desired

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Prep 25 min
Total 25 min
Servings 16

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You know how you love cobb salad because it’s loaded with bacon, avocado, hard-boiled eggs, tomatoes and blue cheese? That’s exactly what you’ll love about this cobb salad-style dip. Well, that and it can be made ahead of time in less than 30 minutes, which is pretty much everything you’ve ever wanted in a party dip.

by: Tablespoon Kitchens

Updated Jul 30, 2018

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
3 tablespoons finely chopped fresh chives
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 medium avocado, pitted, peeled and diced
4 slices cooked bacon, chopped
2 plum (Roma) tomatoes, chopped (about 1/2 cup)
2 hard-cooked eggs, chopped
2 tablespoons crumbled blue cheese
Crackers, as desired

Steps

1

In small bowl, mix cream cheese, sour cream, 2 tablespoons of the chives, the lemon juice, salt and garlic powder. Stir to completely blend; spread in shallow serving platter.
2

Top cream cheese mixture with avocado, bacon, tomatoes, eggs, blue cheese and remaining tablespoon of chives. Serve with crackers.

Expert Tips

tip 1
To dice avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.
tip 2
Round butter crackers are the perfect choice with this dip.

Nutrition Information

100 Calories, 9g Total Fat, 3g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 140mg; 6%

Potassium: 110mg; 3%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.