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  • Prep 25 min
  • Total 25 min
  • Servings 16
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You know how you love cobb salad because it’s loaded with bacon, avocado, hard-boiled eggs, tomatoes and blue cheese? That’s exactly what you’ll love about this cobb salad-style dip. Well, that and it can be made ahead of time in less than 30 minutes, which is pretty much everything you’ve ever wanted in a party dip.
Updated Jul 30, 2018
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons finely chopped fresh chives
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 medium avocado, pitted, peeled and diced
  • 4 slices cooked bacon, chopped
  • 2 plum (Roma) tomatoes, chopped (about 1/2 cup)
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons crumbled blue cheese
  • Crackers, as desired

Steps

  • 1
    In small bowl, mix cream cheese, sour cream, 2 tablespoons of the chives, the lemon juice, salt and garlic powder. Stir to completely blend; spread in shallow serving platter.
  • 2
    Top cream cheese mixture with avocado, bacon, tomatoes, eggs, blue cheese and remaining tablespoon of chives. Serve with crackers.

Expert Tips

  • tip 1
    To dice avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.
  • tip 2
    Round butter crackers are the perfect choice with this dip.

Nutrition Information

100 Calories, 9g Total Fat, 3g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
140mg
6%
Potassium
110mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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