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Spinach Dip in Bread Bowl

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 10

Simple spinach dip in a bread bowl. Perfect for parties! MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

2
boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
1
cup regular mayonnaise (do not substitute!)
1
envelope onion soup mix (powder) (from 2 oz box)
1
container (16 oz) sour cream
2
cans (8 oz each) water chestnuts (chopped or diced)
3
Green onions (finely chopped)
1
loaf Hawaiian or sourdough bread

Steps

Hide Images
  • 1
    Soak both packages of frozen spinach in warm water to defrost.
  • 2
    Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
  • 3
    Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
  • 4
    Cover and refrigerate overnight (or at least 2-4 hrs)
  • 5
    Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
  • 6
    Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
  • 7
    Serve & enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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