Menu

Cobb Salad Sandwich

  • Save Recipe
Cobb Salad Sandwich
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
All your favorite things about a classic Cobb salad piled onto a buttery croissant. Lettuce, tomato, bacon, hard boiled eggs, avocado, onion, and blue cheese make this a hearty sandwich.
by: Girl Who Ate Everything
Updated Dec 29, 2014

Ingredients

  • 4 croissants, cut in half lengthwise
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 4 slices of crisply cooked bacon, halved
  • 8 slices of deli ham, turkey, or chicken
  • 4 slices of red onion
  • 2 hard boiled eggs, sliced
  • 1 ripe avocado, sliced
  • 1/4 cup blue cheese crumbles
  • Ranch mayonnaise, blue cheese dressing, or dressing

Steps

  • 1
    Spread your choice of mayonnaise, blue cheese dressing, or ranch dressing on both halves of the croissant.
  • 2
    Layer one half of each croissant with lettuce, tomato, bacon, 2 slices of ham (or turkey\chicken), onion, sliced egg, 2 avocado slices, and a tablespoon of blue cheese crumbles. Place other croissant half on top and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Whenever I go to a restaurant, the first thing that I look for on the menu is some version of a Cobb salad. Something about bacon, egg, avocado, and blue cheese mingling all on one plate makes my mouth start to water. What I love about a Cobb salad is that it’s loaded with a ton of toppings. My husband always teases me that I eat everything BUT the lettuce in a salad so a Cobb salad is a dream to me. Of course, if I happen to get a piece of lettuce stuck to my fork while digging for some bacon then I’ll eat it.

    So the perfect solution to my lettuce aversion is to make the classic Cobb salad into a sandwich. This Cobb Salad Sandwich has all of those to-die-for toppings of my favorite Cobb salad piled onto a buttery, flaky, croissant. Seriously, heaven.  And in sandwich form there’s only one leaf of lettuce getting in my way of avocado and bacon paradise.

    You can spread mayonnaise on your croissant as your “dressing,” or if you’re a little more daring spread some blue cheese or ranch dressing. I’m greedy so I put a little mayo and a little blue cheese dressing on my sandwich here.

    I couldn’t stand it any longer…I had to take a bite! Talk about a flavor party in your mouth.

    More Croissandwiches

    Like croissants? Then these are some more croissant sandwich recipes you might like:

    Roasted Chicken and Cranberry Croissants 
    Seafood Cucumber Sandwiches
    Ranch Egg Salad Croissants
    Turkey Croissants au Gratin
    California Club Croissants

    Featured recipe: Cobb Salad Sandwiches

    Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
© 2022 ®/TM General Mills All Rights Reserved