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The Ultimate Three-Meat Picnic Sandwich

The Ultimate Three-Meat Picnic Sandwich
  • Prep 15 min
  • Total 15 min
  • Servings 4
This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.
Updated May 2, 2017

Ingredients

  • 1 medium loaf (8 oz) French bread, cut in half horizontally
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 4 slices deli ham (about 3 oz)
  • 4 slices deli sliced roasted turkey (about 4 oz)
  • 4 slices deli sliced roast beef (about 4 oz)
  • 4 slices Monterey Jack cheese (about 3 oz)
  • 4 slices Cheddar cheese (about 3 oz)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced dill pickles
  • 1/2 cup spring mix greens
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon olive oil

Steps

  • 1
    Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
  • 2
    Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Expert Tips

  • Soaking your red onion slices in 1/2 cup ice water for 15 minutes will reduce the raw flavor of the onions.
  • To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1740mg
73%
Potassium
330mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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