The Ultimate Three-Meat Picnic Sandwich

Name: The Ultimate Three-Meat Picnic Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium loaf (8 oz) French bread, cut in half horizontally; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 4 slices deli ham (about 3 oz); 4 slices deli sliced roasted turkey (about 4 oz); 4 slices deli sliced roast beef (about 4 oz); 4 slices Monterey Jack cheese (about 3 oz); 4 slices Cheddar cheese (about 3 oz); 1/4 cup thinly sliced red onion; 1/4 cup sliced dill pickles; 1/2 cup spring mix greens; 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil

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Prep 15 min
Total 15 min
Servings 4

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This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.

by: Tablespoon Kitchens

Updated May 2, 2017

Ingredients

1 medium loaf (8 oz) French bread, cut in half horizontally
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
4 slices deli ham (about 3 oz)
4 slices deli sliced roasted turkey (about 4 oz)
4 slices deli sliced roast beef (about 4 oz)
4 slices Monterey Jack cheese (about 3 oz)
4 slices Cheddar cheese (about 3 oz)
1/4 cup thinly sliced red onion
1/4 cup sliced dill pickles
1/2 cup spring mix greens
1/2 teaspoon red wine vinegar
1/2 teaspoon olive oil

Steps

1

Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
2

Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Expert Tips

tip 1
Soaking your red onion slices in 1/2 cup ice water for 15 minutes will reduce the raw flavor of the onions.
tip 2
To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

480 Calories, 24g Total Fat, 31g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 10g; 51%

Trans Fat: 1/2g

Cholesterol: 80mg; 27%

Sodium: 1740mg; 73%

Potassium: 330mg; 9%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 31g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 35%; 35%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;