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The Ultimate Three-Meat Picnic Sandwich

Prep 15 min
Total 15 min
Servings 4

This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted. MORE+ LESS-

By Tablespoon Kitchens

May 2, 2017

Ingredients

medium loaf (8 oz) French bread, cut in half horizontally

tablespoons Dijon mustard

tablespoons mayonnaise

slices deli ham (about 3 oz)

slices deli sliced roasted turkey (about 4 oz)

slices deli sliced roast beef (about 4 oz)

slices Monterey Jack cheese (about 3 oz)

slices Cheddar cheese (about 3 oz)

1/4

cup thinly sliced red onion

1/4

cup sliced dill pickles

1/2

cup spring mix greens

1/2

teaspoon red wine vinegar

1/2

teaspoon olive oil

Steps

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1

Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
2

Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Expert Tips

Soaking your red onion slices in 1/2 cup ice water for 15 minutes will reduce the raw flavor of the onions.
To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 36%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 80mg; 27%
Sodium: 1740mg; 73%
Potassium: 330mg; 9%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 8% Sugars 4g
Protein: 31g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 35%; 35%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;