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The Ultimate Three-Meat Picnic Sandwich

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.
by: Tablespoon Kitchens
Updated May 2, 2017
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Ingredients

  • 1 medium loaf (8 oz) French bread, cut in half horizontally
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 4 slices deli ham (about 3 oz)
  • 4 slices deli sliced roasted turkey (about 4 oz)
  • 4 slices deli sliced roast beef (about 4 oz)
  • 4 slices Monterey Jack cheese (about 3 oz)
  • 4 slices Cheddar cheese (about 3 oz)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced dill pickles
  • 1/2 cup spring mix greens
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon olive oil

Steps

  • 1
    Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
  • 2
    Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Expert Tips

  • tip 1
    Soaking your red onion slices in 1/2 cup ice water for 15 minutes will reduce the raw flavor of the onions.
  • tip 2
    To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

480 Calories, 24g Total Fat, 31g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1740mg
73%
Potassium
330mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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