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Candy Corn Pizza

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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This is a great last minute cheezy pizza that looks just like candy corn.
by: Girl Who Ate Everything
Updated Mar 21, 2017
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  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or your favorite homemade dough
  • 1/2 cup shredded mozzarella cheese
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 1/2 cup pizza sauce


  • 1
    Preheat oven to 350°F.
  • 2
    Spray a pizza pan with cooking spray.
  • 3
    Press pizza dough into the pan evenly.
  • 4
    Sprinkle mozzarella cheese into a 4 inch circle in the center of the pizza dough.
  • 5
    Take 1 cup of shredded cheese and spinkle it into a 3 inch wide ring around the circle of mozzarella.
  • 6
    Carefully spoon the pizza sauce over the ring of cheddar cheese.
  • 7
    Sprinkle the remaining 1 cup of cheddar cheese in a ring around the outside of the pizza sauce ring.
  • 8
    Bake for 12-15 minutes or until golden brown.
  • 9
    Cut into slices to resemble candy corn.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Halloween is tomorrow and if you don't already have your Halloween menu planned out, don't worry, it's not too late. The secret to a successful Halloween party is preparing the most visually appealing foods that require the least amount of work. Feed your guests some candy corn pizza before they fill up on the sweets. Start with your favorite homemade dough, or better yet, just buy some Pillsbury refrigerated classic pizza crust. Sprinkle on some strategically placed cheddar and mozzarella cheeses and voila, Candy Corn Pizza! But, don't just stop at Candy Corn Pizza. Impress your guests with these crazy, scary, and fun Halloween party ideas!
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