Canning Tomatoes Sauce

Name: Canning Tomatoes Sauce
Prep time: 1 h
Total time: 9 h
Yield: 8
Ingredients: 2 tablespoons olive or vegetable oil; 4 medium onions, diced (2 cups); 3 medium carrots, shredded (2 cups); 1 medium green bell pepper, diced (1 cup); 2 cloves garlic, finely chopped; 8 large tomatoes, peeled and diced (8 cups); 1 can (6 ounces) tomato paste; 2 tablespoons packed brown sugar; 1 teaspoon salt; 1 1/2 teaspoons dried oregano leaves; 2 teaspoons dried basil leaves; 1/2 teaspoon pepper

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Prep 60 min
Total 9 hr 0 min
Servings 8

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I use less basil and oregano than the original recipe so this can be used in many other dishes. I can always add those again later!

by: TBSP Nate

Updated May 6, 2015

Ingredients

2 tablespoons olive or vegetable oil
4 medium onions, diced (2 cups)
3 medium carrots, shredded (2 cups)
1 medium green bell pepper, diced (1 cup)
2 cloves garlic, finely chopped
8 large tomatoes, peeled and diced (8 cups)
1 can (6 ounces) tomato paste
2 tablespoons packed brown sugar
1 teaspoon salt
1 1/2 teaspoons dried oregano leaves
2 teaspoons dried basil leaves
1/2 teaspoon pepper

Steps

1

Heat oil in 12 inch skillet over medium heat. Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
2

Place vegetable mixture and remaining ingredients in 5 quart Crock-Pot slow cooker. Cook on high heat setting 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use.

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No nutrition information available for this recipe

Canning Tomatoes Sauce

Ingredients

Steps

Nutrition Information

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