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1
Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.
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2
Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.
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3
Return to the microwave and cook for 2 minutes, stir, then cook for an additional 2 minutes.
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4
Add the baking soda and vanilla to the caramel. Stir until well mixed.
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5
Place your popped popcorn in a large bowl and drizzle the caramel over the popcorn.
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6
Sprinkle the cinnamon chips, toffee bits, pecans, and dried apple chips over the popcorn. Toss lightly. Allow to cool before serving.
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