• Pinterest
  • Print
  • Save
  • Facebook
  • Email

Carrot Ginger Salad Dressing

Carrot Ginger Salad Dressing
  • Prep 10 min
  • Total 10 min
  • Servings 1
Bright and zingy, this dressing tastes incredible on any green salad. Or serve it as a dip for veggies. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.
Updated September 20, 2016


  • 1/2 cup sliced carrots
  • 1/4 sweet onion
  • 2-inch piece fresh ginger, peeled and sliced
  • 2 tablespoons mellow white miso (or tahini)
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup liquid coconut oil, canola or grapeseed oil


  • 1
    In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.

  • If a thinner consistency is desired, add 1-2 tablespoons water.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved