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  • Prep 15 min
  • Total 20 min
  • Servings 4

This is a nice way to spice up taco night using breaded catfish strips instead of chicken or beef. MORE + LESS -

TBSP Geoff
May 14, 2015

Ingredients

3
cups coleslaw
1/2
cup red onion, thinly sliced
3
radishes, thinly sliced
3
tablespoons fresh cilantro, minced
1
tablespoon fresh lime juice
1
teaspoon honey
1/4
teaspoon salt
Vegetable oil for frying
15
frozen cajun breaded catfish strips
8
corn tortillas

Steps

Hide Images
  • 1
    In a medium bowl, combine coleslaw, red onion, radishes and cilantro.
  • 2
    In a separate small bowl, whisk together lime juice, honey and salt. Add to coleslaw mixture and toss together gently.
  • 3
    In a large Dutch oven, add vegetable oil until approximately 2 inches deep. Heat to 360° F. Fry catfish strips in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.
  • 4
    To serve, place catfish strips in tortillas. Top with coleslaw mixture.
 

Nutrition Information

No nutrition information available for this recipe

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