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Catfish Tacos

Catfish Tacos
  • Prep 15 min
  • Total 20 min
  • Servings 4
This is a nice way to spice up taco night using breaded catfish strips instead of chicken or beef.
By TBSP Geoff
Updated May 14, 2015

Ingredients

  • 3 cups coleslaw
  • 1/2 cup red onion, thinly sliced
  • 3 radishes, thinly sliced
  • 3 tablespoons fresh cilantro, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • Vegetable oil for frying
  • 15 frozen cajun breaded catfish strips
  • 8 corn tortillas

Steps

  • 1
    In a medium bowl, combine coleslaw, red onion, radishes and cilantro.
  • 2
    In a separate small bowl, whisk together lime juice, honey and salt. Add to coleslaw mixture and toss together gently.
  • 3
    In a large Dutch oven, add vegetable oil until approximately 2 inches deep. Heat to 360° F. Fry catfish strips in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.
  • 4
    To serve, place catfish strips in tortillas. Top with coleslaw mixture.

Nutrition Information

No nutrition information available for this recipe
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