Cauliflower Arroz con Pollo

Name: Cauliflower Arroz con Pollo
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Latin American
Ingredients: 3 cups raw cauliflower, grated; 1/2 cup peas, frozen; 1/2 cup carrots, sliced; 3-4 garlic cloves, finely cut; 1/2 cup onion, finely cut; 1/2 tablespoon olive oil; 2 eggs, scrambled; 3 tablespoons soy sauce; 1/2 cup corn; 1/2 lb. chicken, cubed

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Prep 20 min
Total 35 min
Servings 4

Today, I bring you a delicious cauliflower arroz con pollo. I’ve wanted to add cauliflower to my arroz con pollo for a very long time, and I finally did it. I had heard they were a great combination, and I loved it. I love vegetables, and this is a delicious dish for those who want arroz con pollo but with fewer carbs. It tastes great and it is just as good as the traditional arroz con pollo. I hope you try this delicious and simple dish, and that you enjoy it as much as I did. MORE+ LESS-

By Tablespoon Kitchens

Updated July 10, 2017

Ingredients

cups raw cauliflower, grated

1/2

cup peas, frozen

1/2

cup carrots, sliced

3-4 garlic cloves, finely cut

1/2

cup onion, finely cut

1/2

tablespoon olive oil

eggs, scrambled

tablespoons soy sauce

1/2

cup corn

1/2

lb. chicken, cubed

Steps

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1

In a pan over medium heat, fry the garlic and onion in olive oil until the onion is soft and translucent.
2

Add the peas and carrots. Cook until soft.
3

Add the scrambled eggs, cauliflower and soy sauce. Stir constantly for 5-7 more minutes.
4

Add the chicken and corn. Leave the cauliflower cooking stirring constantly until the chicken is cooked. Serve immediately.